Because we can’t grow everything here at Harvest The Fleurieu, we have many friends from around the Fleurieu that provide us with their own delicious produce for us to sell in our Market Hall;
Rare and uncommon heritage fruit growers. Minimum-sprayed and integrated pest management used. Environmentally-sensitive approach compatible with the frogs and worms which frequent the orchard.
firstname.lastname@example.org / 08 8536 6244
Nangkita Olive Oils
Owned and managed by Michael Harbison & Tony Stevens, Nangkita Olives has 8000 olive trees just east of Mount Compass. Each year Nangkita produces up to 50,000 litres of super premium, extra virgin olive oil. To support Harvest The Fleurieu’s promotion of local produce, Nangkita Olive Oils have been packaged for retail sale for the first time. Enjoy with bread, on your salad to cook your roast and just about everything in-between.
www.nangkita.com.au / 0419804896
Owned by Tara & John, Heirloom Harvest grew out of passion for and enjoyment gained from growing their own food. This passion took them from growing in their small back yard veggie patch to being professional market gardeners.
http://www.heirloomharvest.com.au / 0409524300
The Fruchoc Shop
Located in the heart of South Australia’s premium wine region. At The Menz FruChocs Shop, McLaren Vale discover how a range of quality confectionery is made, see the chocolate enrobing line in action and see the original machines, some over a century old!
email@example.com/ 08 8323 9105
Willunga Pasta is a beautiful little Gluten-Free pasta company operating out of Willunga in South Australia. Their aim is to offer people a product that should be enjoyed whether you are a gluten-free lover, a wheat eater or simply a person who chooses to eat real food made by real people. Their pasta has no colourings or preservatives and is made using up to 30% pure whole vegetable. They grow as much of the fresh produce as possible in their own garden as well as sourcing fresh herbs, vegetables and eggs from fellow growers on the Fleurieu Peninsula.
firstname.lastname@example.org / 0427 219 919
Matchett’s / Big Sissy
Matchett Productions and Big Sissy Foods is a micro South Australian business that is owned and operated by Vicki Matchett, who grows and creates superb quality, exclusive artisan food products. The products are gluten and preservative free and include chilli chutneys, dressings, sauces, mayonnaise, quince paste, olive products, dukkah and water crackers. They are hand crafted from locally sourced ingredients in Vicki’s purpose built industrial kitchen overlooking the Scott Creek Conservation Park on the Fleurieu Peninsula.
email@example.com / 0411 167 497
Les Deux Coqs
Specialising in traditionally crafted French fare made in South Australia without preservatives or additives.
https://les-deux-coqs.com.au / 0448 526 126
Dal Mare Coffee
Their Fairtrade Certified coffees ensure better prices for farmers and their families while maintaining decent working conditions and sustainability for the local communities. Hand selected coffees voyage converges in McLaren Vale, South Australia, “by the sea” or “Dal Mare”. Dal Mare Coffee is hand roasted, using old family techniques, combined with modern technology to bring out a fine harmony of aroma and flavour in every cup.
firstname.lastname@example.org / 0410 067 199
Laucke Flour Mills is owned and operated by the Laucke family, millers of quality our since 1899. Four generations of the Laucke family have since continued to produce quality our and mixes and proudly remain 100% Australian owned and operated.
email@example.com / 08 8536 5555
The Pear Tree Paddock
The Pear Tree Paddock is a unique home based business on the Fleurieu Peninsula specialising in baking from scratch using organic and local produce wherever possible.
firstname.lastname@example.org/ 0423 712371
Spice Girlz has now become a nationally known line of award winning gluten free, all natural condiments. The uniqueness and success of the Spice Girlz range projects from the many uses the condiments have to offer as they transform into delicious cooking sauces, dips, marinades, pizza bases or simple flavour enhancers.
www.spicegirlz.com.au / 0415 265 320
Organic & Raw (Mojo)
Organic and Raw is an Australian family business, located in the quiet and pristine wine famous area of McLaren Vale, creating MOJO Kombucha in small batches, made with Certified Organic ingredients, stringent quality controls and one hundred percent love. MOJO Kombucha is a natural, lightly sparkling living health drink. A living Kombucha culture transforms the original organic ingredients into an effervescent, refreshing elixir that is brimming with probiotics, living enzymes and organic acids. Kombucha is wonderful for the health of your gut, and said to assist in balancing the mind, the body and the spirit.
Talk-to-Us@organicandraw.com.au / 8556 4976
Trend Drinks (F.C. Grubb)
With a history spanning more than 100 years, Trend Drinks is the last remaining small soft drink manufacturer in South Australia. Starting with the raw ingredients, they manufacture niche market products along with traditional soft drinks and cordials, including the old favorites such as Ginger Beer, Sarsaparilla, Portello and Cream Soda.
email@example.com / 02 6033 2322
La Casa Del Formaggio
La Casa del Formaggio manufactures a fresh range of traditional Italian cheeses.
08 8336 2020 / www.lacasa.com.au
Little Acre Foods
Food to be enjoyed without the silver platter, more like tasty eats slapped on bread ripped between friends over a jolly good glass of wine. This is how Little Acre believe food should be served. Relaxed, Respected and Honest. Little Acre strives to use local and low mile food products.
firstname.lastname@example.org / 0451 307 709
AquaBotanical is water sourced entirely from fruit and vegetables. It is an Australian award-winning and globally patented innovation that helps fresh produce growers minimise food and water wastage. AquaBotanical is made by filtering and mineralising the aqueous liquid from juice concentrate. The end result is a clear and clean tasting water free of sugars, toxins and additives. AquaBotanical has body and finesse without the salty or acidic after-taste of many mineral waters. 100% Australian owned and made.
Encounter Coast Spirits (The Irreverent Kitchen)
A small farm based distillery and kitchen on the outskirts of Victor Harbor, sited on a working farm running sheep and beef cattle. Here we make a range of handcrafted spirits and liqueurs utilising our 200 litre German made still. The farm is also home to the Irreverent Kitchen Australia, which produces a left of centre take on a range of condiments.
email@example.com / 0428844432
Port Willunga Fine Foods
Port Willunga Fine Food’s celebrates the local produce and native flavours of South Australia with a range of hand crafted gourmet food products. Operating from their commercial kitchen in Port Willunga, sourcing fresh from local growers and producers, bringing unique quality creations to the table. Port Willunga Fine Food’s is inspired by broad flavours, taste experiences and the wonderful local produce that South Australia has to offer.
firstname.lastname@example.org / 0427 362 833
The Goods – Fleurieu Fine Foods
The Goods Fleurieu Fine Foods collection consists of a range of tasty dips, pestos, sauces and condiments. All the ingredients used are fresh and locally sourced where possible and are preservative and gluten free.
email@example.com / 08 8552 1674
With 4 Generations of know-how, Mountain Fresh have been producing Premium Quality Pure Fruit Juices at their Mount Compass Factory. Having grown slowly and steadily – outlasting the competition by sticking to their motto: ‘Quality, not quantity’. In over 40 years of producing fruit juices, Mountain Fresh has never added one gram of sugar to any of our juices. No preservatives, no colour or flavour, no stabilisers, no water and only the highest quality fruits This is why Mountain Fresh is one of the best and healthiest juices on the market today.
enquiries@ mountainfreshfruitjuices.com.au / 08 8556 8307
Fleurieu Milk Company
Fleurieu Milk Company deliver farm fresh products with that old fashioned taste direct from the cow to you. Pasteurised on farm to retain its superior flavour. All Fleurieu Milk Company products are produced, processed & packaged on farm at Myponga.
firstname.lastname@example.org / 08 8558 6020
Nanny’s Tasty Treats
Nanny’s Tasty Treats. Home-based, baking and confectionery business supplying local cafes/coffee shops with delicious treats. Gluten Free Available.
0404 179 118
Started by Lloyd Ellis and his sons in 1954, owned and operated by Ian and Emma Shaw since 2003, Ellis Butchers lies at the heart of the Fleurieu Peninsula’s rich food culture. We are proud to be part of the Fleurieu community and work hand-in-hand with local farmers to source as much locally as we can. We pride ourselves on consistency and reliability – when you return to Ellis Butchers you do so knowing you’ll receive meat of exactly the same quality as on your last visit.
email@example.com / 08 8323 8230
Based between the pristine Fleurieu Peninsula and beautiful Adelaide Hills of South Australia, B.-d. Farm Paris Creek is one of Australia’s finest producers of award winning dairy products. Our range of white milks, flavored milks, yogurts, quarks, butter and handcrafted French style soft and European style hard cheeses are made from the highest quality, premium, biodynamic-organic milk.
firstname.lastname@example.org / 08 8388 3339
Coriole was founded by Hugh and Molly Lloyd in 1967. The Estate is still owned by the Lloyd family and is now managed by Mark and Paul Lloyd. The Estate is situated in the undulating hills of the densely planted McLaren Valeregion just within sight of the sea and less than an hour from Adelaide. A keen interest in taste and flavour at Coriole has led over 15 years to the development of their products such as olive oils, olives, vinegars and cheese. Coriole has become pioneers with the redevelopement of these products in Australia.
email@example.com / 08 8323 8305
Altura Coffee supply many of Adelaide’s leading cafés, restaurants, hotels and businesses with all of their coffee related requirements. Our focus is on premium quality coffee that is sourced from the world’s best coffee growing regions. Our range of coffee is ‘AA Grade’ rated and roasted daily at our Adelaide premises.
http://www.alturacoffee.com.au / 08 8244 8300
Maine Beach Organic
Australian made and owned fresh fragrances, nourishing moisturising creams, quality bath gels and sumptuous lip balms, with key organic ingredients form the basis of these Australian body care collections, all presented in beautiful, embellished packaging.
firstname.lastname@example.org / 08 8383 0715
Goodieson Brewery is owned by Jeff and Mary Goodieson and is run from our home in McLaren Vale, South Australia.
email@example.com / 0409 676 542
Hugo Wines is situated in the McLaren Vale wine region which continues to build on its reputation as a source of quality wines not only from the big national labels but also from some of the smaller boutique wineries.
firstname.lastname@example.org / 08 8383 0098
Wines of character made by a couple of characters. Fine wines of McLaren Vale since 2011.
https://www.dodgybrotherswines.com / 0450 000 373
Established by father and son Ken and Mark Maxwell in 1979, Maxwell Wines is a 100 acre estate vineyard, winery and restaurant in McLaren Vale. Maxwell’s have built a reputation for producing handmade, rich and robust reds that combine exquisite fruit quality with structure and finesse.
email@example.com / 08 8323 8200
Stout Farm Almonds
…….and a day by day growing list of fabulous suppliers.