Being a family owned & operated business, our team consists of Brenton and Vanessa Sherry and their 3 adult children Adam, Megan and Ryan. Adam and Ryan manage all of the plant health and farm maintenance while Megan is the administrative queen and manages our market hall. Brenton oversees the boys and Vanessa and Megan work behind the scenes to keep up with all the administrative work. Megan also ‘mans’ our Willunga Farmers Market stall on Saturdays with our delicious strawberries (in season) as well as a range of our house made jams, pickles and chutneys. This year we have added a delicious range of gluten free artisan bread as well as our own GF sourdough. Megan and Yvonne bakes all of our GF range in a dedicated ‘coeliac’ kitchen. Their scones, biscuits and an ever changing range of produce sell out early !
We have extended our Harvest The Fleurieu family to include
Allis, Caroline, Cheyenne, Dylan, Ebony and Holly.
Our awesome Chef duo creating daily deliciousness based on seasonal produce and locally available amazing produce.
Executive Chef : Renee
Gluten Free Chef: Yvonne
Last but not least our slaves also known as juniors 😉
Simone, Manon, Tianah and the Jordans.